Summer trends update ketchup faces rivals

The article highlights current summer food trends and innovations, including elegant savoury millefeuilles, pickled ketchups, and unique charcuterie from Britain. It discusses the rise of Japanese tamagoyaki pans, new European wine regions, and innovative cocktails claimed to reduce stress. Additionally, it covers evolving consumer preferences such as the resurgence of hearty snacking dinners, tactile menus replacing screens, and the reinvention of classic treats like ice cream, while noting some overexposed ingredients like caviar and monochrome chocolate bars.

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