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النهار أونلاين
New wheat and barley varieties recorded
The Minister of Higher Education and Scientific Research, Kamel Baddari, announced the registration of six new varieties of wheat and barley in the official catalog, aimed at supporting agricultural development and enhancing food security in Algeria. The new varieties include the durum wheat Goraia, Ethri, and Etej, as well as barley Thiziri, Habiiba, and Thafath. They have been developed through scientific efforts led by Professor Leila Maklesh from the National Higher School of Agriculture. These achievements reflect Algeria’s commitment to advancing agricultural research and strengthening the university’s role in leading nationally significant projects.
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