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The commercial inspection authorities in Algeria are preparing for the summer season by intensifying monitoring campaigns on restaurants and shops located near the beaches to ensure compliance with hygiene standards and food safety. These measures include inspecting storage and preservation conditions, especially for perishable products, and taking legal action against offenders, all aimed at protecting consumers from food poisoning caused by spoiled or unsafe products. Additionally, awareness campaigns continue to promote adherence to hygiene rules and proper cold chain management, in coordination with various relevant entities, to ensure food safety during the hot weather.
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