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Consumer Protection urges food poisoning reports
The National Consumer Protection Organization called for reporting cases of food poisoning within 72 hours, emphasizing the need to attach medical certificates and proof of purchase to assist in legal follow-up. Inspection authorities intensified their field campaigns during the summer season, especially in areas where perishable food products are traded, to ensure product safety and expiry dates. They also focused on monitoring the cold chain to maintain the quality of items such as ice cream and dairy products. The organization pointed out that improper storage and faults in packaging processes can lead to product spoilage before their expiration date, posing health risks to consumers, including the potential development of serious illnesses.
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