42 Mins
Source:
المساء
Evening – Al-'Awla Safe and Peaceful
The article discusses the concept of "Aoula" in Algerian culture, particularly in the Guelma region, where it was considered a fundamental means of preserving food and storing provisions during the harvest season in preparation for winter. Aoula involves storing items such as wheat, barley, dried tomatoes, and oils, and it is practiced through communal traditions like collective work in grinding grains, preparing food, and storing supplies, aiming to ensure food security and readiness for the future. With the advancement of life and the rise of modern consumption, reliance on these practices has diminished, although some families still hold on to them. This reflects the significance of "Aoula" as part of cultural heritage and social security.
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