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To prevent summer illnesses, it is advisable to follow a healthy diet that promotes hydration by drinking 10 glasses of water daily and consuming hydrating fruits such as watermelon and lemon. It is also recommended to avoid beverages rich in caffeine and diuretics. Additionally, opt for light and easily digestible meals, focusing on water-rich foods like vegetables and fruits. Reduce intake of greasy, fried foods and heavy sweets, as they increase body heat and can lead to feelings of fatigue.
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