43 Days
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الجمهورية
Chef Rami Karam Saad, Egyptian in Spirit but Inspired by Algeria, Highlights Algerian Dishes on Cypriot Oceanic Island
Chef Rami Karam Saadhem has Algerian and Egyptian roots. He promotes Algerian cuisine through social media platforms, especially on TikTok, where he has over 112,000 followers. He employs traditional cooking techniques to reach a global audience and is known for presenting Algerian dishes such as Bekkbouka, Harira, and Tagine, often explaining their ingredients and origins. He expresses pride in Algerian heritage and a desire to introduce it internationally, hoping to visit Algeria to deepen his understanding of the local culture.
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