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الجمهورية
Tassililt hosts study day for school cafeteria officials
The Directorate of Commerce and Market Regulation of Tissemsilt Province organized a training day to raise awareness among those responsible for school cafeterias about the importance of adhering to food safety standards, especially amidst rising temperatures. The event, held at the Cultural Center of Bouregbounamane Municipality, aimed to promote healthy practices in the preservation, storage, and preparation of food to ensure the safety of meals served to students and reduce food poisoning incidents. During the session, guidance was provided on proper storage conditions, particularly the cold chain, monitoring expiration dates, and maintaining hygienic procedures during meal preparation. The awareness campaign continues across various municipalities within the province, with the goal of fostering a culture of safe consumption and food safety, especially during the summer season to mitigate health risks.
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