Camp Launches Food Poisoning Awareness Via Mosques
The Regional Inspection of Commerce in Tighérine, Wilaya of Mascara, organized an awareness campaign through mosques to prevent food poisoning, in coordination with the Directorate of Religious Affairs and Endowments. The campaign focused on educating worshipers about the importance of hygiene, such as washing hands and cleaning vegetables and fruits, emphasizing proper storage and refrigeration, respecting the cold chain, and fostering a culture of reporting illegal practices that harm health. During sermons, imams stressed that maintaining health is a religious trust and underscored the necessity of warning against negligence in this area to prevent foodborne illnesses.
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