2 Hrs
Source:
المساء
Authorities and fruits dominate summer meals
With the rise in temperatures during the summer in Chlef Province, dining habits change significantly. Families prefer preparing light and quick meals to avoid increasing indoor heat. Summer salads such as tomatoes, cucumbers, and onions take center stage, along with fruits like watermelon, cantaloupe, and grapes, which play a key role in meals to hydrate the body and replenish lost fluids. Families also rely on easy-to-make dishes such as pizza, sandwiches, boiled eggs, and tuna, along with natural beverages like fruit juices and cold yogurt. Meanwhile, they reduce the preparation of heavy traditional dishes that require long cooking times and effort in high temperatures, in order to maintain family comfort and avoid exhaustion.
Size: 120%Text Size
Notice: This Is an AI-Generated Summary
Comments (0)