Cleanliness Impacts Capital's Restaurants
The article focused on the situation of restaurants and fast-food outlets in the capital during the summer season, emphasizing the impact of cleanliness, prices, and services on consumer safety. The report highlighted a decline in service quality amid increasing popularity of grilled foods, fish, and traditional dishes, as some people prefer grilled food as a way to avoid food poisoning despite rising prices—examples include costs reaching 800 dinars for a plate of sardines and 4,000 dinars for a mixed platter. Many restaurants also suffer from poor hygiene, with the spread of insects and lack of proper ventilation, which pose risks to customers' safety. The recommendations include daily and surprise inspections by the Commerce Directorate to ensure compliance with health standards, as well as improving hygiene conditions and public services to prevent food poisoning during the summer season.
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