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الجمهورية
New system developed for saffron storage
The Semiconductor Technology Research Center for Energy has developed an innovative saffron storage system aimed at improving the preservation of the bulbs of this highly valuable spice. This ensures the quality of the final product and reduces losses resulting from poor storage. The system includes a cooling room maintained at a temperature between 5 and 8 degrees Celsius, with humidity levels adjusted accordingly, along with an ideal saffron thread drying system. Experiments have shown that bulbs stored using this system remain intact and prevent sprouting for a period of between six to nine months. It can also be adapted to preserve other plants such as garlic and onions, highlighting the importance of technology in advancing the agricultural sector and achieving tangible export results.
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