Summer seasons shape Algerian kitchen atmosphere
During the summer, cooking habits in Algerian households change due to the high temperatures. It becomes difficult to stand for long periods in front of the stove or oven, prompting families to opt for quick and light meals. They turn to preparing simple dishes such as various types of salads, fried potatoes, shakshuka, and other dishes that require less time and effort, with an emphasis on pre-preparation and variety in meals. Additionally, experience shows that organizing the kitchen and choosing easy and quick recipes help reduce heat stress and protect health, especially for the elderly and children, while maintaining the distinctive character of the Algerian table.
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