Summer tomato drying in Guelma
The article typically discusses drying tomatoes in Guelma Province as part of familial and culinary heritage. N mature tomatoes are harvested from the fields, then sliced, sprinkled with salt, and dried under the sun for a week or more. The dried tomatoes are stored for winter use. This practice is considered part of the concept of "Al-'Aoula," which aims to preserve food and ensure nutritional balance through traditional methods before the advent of modern storage techniques. Additionally, the process of drying tomatoes involves women participating in a solidaric ritual known as "Tawiza," which fosters social cooperation among community members. It serves as a cultural heritage that links generations and reflects farmers' relationship with their land and the seasons. Despite advances in modern methods and the availability of factories for processing tomatoes, some families still adhere to this traditional practice. It remains a symbol of culinary memory and a mirror of regional traditions, embodying the spirit of farming and cooperation. Through it, the flavors and voices of the past are passed down to younger generations.
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