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In Tindouf, residents resort to the phenomenon of "Mushariya" or "Al-Wozía" to cope with the rising prices of camel meat. Individuals buy a camel, slaughter it, and then distribute the meat equally among themselves. This practice is a traditional method of providing meat at lower prices, as the market price per kilogram has reached 180,000 dinars. Participants share in obtaining affordable meat, and the distribution process lasts for a limited period to support poor families and meet their protein needs.
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