Summertime causes 70% of intestinal infections
The healthcare services in Bou Merdas are experiencing a sharp increase in outbreaks related to gastrointestinal poisonings during the summer season, with infection rates rising by up to 70% compared to winter. The main causes include the consumption of raw, unwashed, or unsterilized vegetables and fruits, excessive intake of ice creams and uncovered juices, as well as the growing phenomenon of self-medicating with antibiotics, which complicates cases and strains healthcare facilities. The most at-risk groups are vulnerable populations such as children and the elderly, with serious complications like dehydration and severe vomiting emerging. Medical professionals recommend adopting preventative measures, such as washing fruits and vegetables with bleach water and disinfecting hands, to help limit the spread.
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