Vocational training emphasizes culinary skills in October

In October 2026, the vocational training sector will increase its focus on careers related to culinary arts and hospitality by offering specialized training focused on dish preparation and presentation, cooking techniques, and presentation arts, while adhering to hygiene and food safety standards. The program aims to prepare qualified professionals capable of integrating into the hotel, tourism, and catering sectors, transforming talent and passion into a profitable future career to meet the evolving needs of the job market and industry development.

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