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Al-Fayyar Company and the National Union of Red Meat Importers signed two agreements with Spanish institutions to strengthen the supply of meat to the market, especially during the month of Ramadan, and to support domestic meat production through technology transfer, breed improvement, and the establishment of modern slaughterhouses. The aim of these agreements is to ensure sufficient supply and to promote partnership in production, fattening, and technological fields, with a focus on developing an integrated chain from production to processing and cold storage. The Spanish ambassador confirmed his country's desire to support Algeria by sharing its expertise and achieving sustainable cooperation in the livestock sector. Algeria is the largest non-EU market for Spanish meat exports, having imported over 40,000 tons last year valued at more than 330 million euros.
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