Agricultural offices engage with olive producers
The article focused on the efforts of Mostaganem Province to improve and develop the table olive sector. The Farmers' Chamber organized events in coordination with the Technical Institute for Fruit Trees to showcase best practices in olive production and processing. These initiatives included setting harvesting schedules, quality standards, and processing techniques to ensure better crop quality and to enhance marketing and export efforts. The meetings also addressed financing mechanisms and available facilities for agricultural investors, in conjunction with the International Day of Rural Women and Nutrition, as part of efforts to support agriculture and achieve sustainable development in the sector.
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