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Algeria Moves Toward Self-Sufficiency
The Minister of Foreign Trade and Export Promotion, Kamal Rzig, stated that Algeria has made significant progress in strengthening domestic production and reducing reliance on imports, bringing the country closer to achieving self-sufficiency in many products. He explained that the quality and diversity of Algerian products have noticeably improved, making them competitive with foreign products in European, African, Arab, and American markets. This is especially true with the introduction of new products, such as instant yeast, which is being produced locally for the first time and helps reduce the import bill, costing Algeria 100 million dollars. He emphasized that the adopted economic policies have contributed to substituting local products and strengthening food security, with ongoing efforts to achieve self-sufficiency and enhance the market competitiveness of Algerian products.
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