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Evening - Food sovereignty shared duty
Algeria affirms that the right to food is a national strategic priority. Achieving food security and sovereignty is considered a collective responsibility that requires the concerted efforts of the government, farmers, organizations, research institutions, and international partners. The Minister of Agriculture emphasizes strengthening domestic production by expanding agricultural land and improving productivity through modern technologies such as digitization, precision agriculture, and artificial intelligence, with the goal of building more sustainable food systems and reducing dependence on foreign markets. Algeria also plans to establish a global food forum to promote dialogue in areas of food security, innovation, and adaptation to climate change. Additionally, the country is advancing a project before the Green Climate Fund to increase resilience in arid regions, supported by the Green Arrow initiative.
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