12 Hrs
Source:
المساء
Algerian cuisine's rich heritage
Saida Ben Brahim, an expert in Algerian cuisine, emphasizes the importance of researching and gaining a deeper understanding of the rich and diverse Algerian culinary heritage, noting that more than 50% of its dishes remain undiscovered despite the great variety. She highlights the growing passion for learning culinary arts among young generations and the role of social media platforms in showcasing the cultural legacy of Algerian cooking.
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