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The families of Annaba celebrate the Islamic New Year through traditional customs and rituals that include preparing green molokhia, traditional sweets such as ghrayef and saffron, and utilizing dried Eid al-Adha meat to add flavor to traditional dishes. These celebrations take place in the old neighborhoods and emphasize the deep cultural identity, focusing on social communication and strengthening family bonds. This occasion is seen as an opportunity to promote values of solidarity and to celebrate popular heritage. It is an annual event that reflects pride in the Islamic heritage and history of the Annaba community.
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