19 Hrs
Source:
New York Post
How a SoCal street became a sushi hub
The article highlights Ventura Boulevard’s “Sushi Row,” an 18-mile stretch in Studio City known for its high concentration of sushi restaurants. It is considered a key location in transforming sushi into a popular American cuisine, home to iconic establishments like Asanebo, Katsu-Ya, and others. The area is the birthplace of modern omakase styles and introduced dishes that became staples in U.S. Japanese restaurants, thanks to immigrant chefs and affordable rents that fostered culinary innovation. Sushi remains a popular weekly ritual for many Southern California residents.
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