New York Post
New York Post
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Recent research indicates that changes in the gut microbiome are strongly associated with colorectal cancer, which is now surpassing breast and brain cancers as the leading cause of cancer deaths among adults under 50. The study combined data from 27 investigations, analyzing gut bacteria, viruses, and fungi to identify a microbial signature linked to early-stage tumors, detectable through stool samples. Diet, particularly low fiber intake and high consumption of ultra-processed foods, plays a significant role in influencing these microbiome patterns, potentially affecting cancer risk. The findings could lead to new methods for early detection and prevention, although further research is needed before clinical applications.
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