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Los Angeles Times
Los Angeles Times
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Community members in Boyle Heights are protesting the reopening of a refrigerated warehouse operated by Lineage after a major fire exposed residents to smoke, soot, and the smell of rotting food. The fire, which occurred in June, led to the removal of 85 million pounds of decaying meat, with cleanup efforts ongoing. Residents demand the warehouse be shut down permanently and express health concerns related to the prolonged exposure to foul odors and fumes.
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