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Source:
The Columbus Dispatch
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Edible flowers you can grow in your own garden
Many garden flowers are edible and can add flavor, color, and texture to dishes, but only safe, pesticide-free flowers should be consumed. Common edible flowers include nasturtiums, roses, squash blossoms, and scented geraniums. It is important to identify only certain parts of these plants and avoid flowers treated with pesticides or harvested from public lands. Flowers should be harvested fresh, washed, and used promptly for culinary purposes.
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