48 Days
Source:
New York Post
'MasterChef' finalist reveals the key meal routine busy families are neglecting
Jennifer Maune, a “MasterChef” finalist and food blogger, is opening Fleur, a farm-to-table restaurant and European-style pastry shop in Little Rock, Arkansas. The $3 million venture emphasizes locally sourced ingredients, seasonal menus, and scratch-made cooking, with a focus on fostering gatherings around the table to strengthen family and community connections. Maune plans to collaborate with local farmers and expand nationally, maintaining a commitment to scratch cooking regardless of how the brand grows.
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