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Tampa General Hospital became the first in the U.S. to sign the "Make Hospital Food Healthier" pledge, committing to serve more nutritious, minimally processed meals. The hospital, in partnership with celebrity chef Geoffrey Zakarian, revamped its menu to include healthier options that may help prevent and manage illness, resulting in a significant increase in perceived food quality and patient meal completion. The initiative is part of a broader effort by HHS and USDA to promote healthier hospital food and reduce processed ingredients and added sugars.
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