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Los Angeles Times
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Source: Los Angeles Times
1 DayLos Angeles Times
Source: Los Angeles Times
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Alta, a renowned West Adams restaurant, has reopened under the full leadership of chef Keith Corbin after a period of closure caused by pandemic challenges, fires, and industry strikes. Corbin has revamped the menu to reflect a global culinary perspective inspired by migration routes linking African, Asian, Mexican, and Middle Eastern flavors, moving away from traditional soul food. The new offerings include dishes like West African osso buco and bone marrow with suya spice, emphasizing a creative "spice logic" that blends diverse ingredients and techniques. The restaurant's redesign and expanded beverage program aim to showcase this international fusion, reaffirming Alta’s place as a premier California soul food establishment.
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