1 Day
Source:
The Boston Globe
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Maine Garum Produces Fish Sauce from Green Crabs and Eels
Maine Garum, based in Waldoboro, Maine, is a small-scale producer of artisan fish sauces made through fermentation of marine waste such as eel byproducts and green crabs. Founder Liam Fisher uses long fermentation processes to create complex, umami-rich condiments, emphasizing sustainability and upcycling local ingredients. His products are appreciated for their flavor and versatility, with a focus on transforming seafood waste into valuable food resources.
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