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A recent survey found that French fries remain a favorite American dish, ranking second in popularity behind grilled cheese, with most Americans consuming nearly 34 pounds annually. The preferred cut varies, with thicker steak fries and curly fries favored by many, while opinions on shoestring fries are divided. Additionally, some fast-food chains, like Steak 'n Shake, are adopting healthier ingredients, such as grass-fed beef and removing seed oils from their menu items.
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