2 Days
Source:
Los Angeles Times
Glendale Restaurant Serves Top LA Kebabs
Adana, a nearly 30-year-old Persian Armenian restaurant in Glendale, has reopened after a year-and-a-half closure with a redesigned dining space, an expanded menu, and a full bar. The restaurant, named after the Armenian city, is renowned for its kebabs and rice dishes rooted in Iranian and Armenian traditions, now featuring new dishes such as fried quail and Adana filet saute. The family-owned establishment emphasizes authentic flavors and a warm dining atmosphere, with the owner highlighting his dedication to preserving and enhancing the restaurant’s culinary legacy.
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