1 Day
Source:
The Boston Globe
Cape Cod dining revival faces housing issues
A new wave of chefs and restaurateurs is transforming Cape Cod’s dining scene into a more sophisticated and year-round experience. Recently opened restaurants feature tasting menus, local sourcing, and innovative culinary approaches, attracting talent from other cities. However, rising housing costs and food prices pose significant challenges to the industry’s growth and staffing, even as new establishments contribute to the area's evolving culinary reputation.
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