Research links tomato drink to reduced inflammation in obese adults
A study from Ohio State University found that adults with obesity who consumed a specially formulated tomato-soy beverage containing high levels of lycopene and soy isoflavones for four weeks experienced significant reductions in markers of systemic inflammation. The research involved just 12 participants and emphasized that larger studies are needed to confirm whether such foods can improve health outcomes. Experts caution against expecting similar results from common grocery store tomato juice and recommend focusing on overall healthy eating patterns.
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