Meat Expert Reveals Common Steak Mistake

Meat expert Jess Pryles advises home cooks to flip steaks constantly for even cooking and encourages exploring affordable cuts like flat-iron steak, short ribs, and lamb. She emphasizes that properly frozen meat remains safe regardless of storage time and advocates using a meat thermometer to improve cooking accuracy. Pryles aims to demystify meat selection and challenge outdated beliefs about meat quality and cost.

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