108 Days
Source:
Los Angeles Times
Source: Los Angeles Times
108 DaysLos Angeles Times
Source: Los Angeles Times
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The article centers on Asadero, a Hollywood taco stand led by Chef Emiliano “Ruben” Martinez, known for serving premium steak tacos such as wagyu, USDA Prime, and Angus, cooked over mesquite charcoal. Despite an initially slow start, the stand now attracts long lines, with waits up to three hours, due to its reputation for high-quality, flavorful meat prepared with traditional and high-volume techniques. Martinez’s background in Las Vegas’s casino kitchens and his focus on fresh, well-seasoned meats have contributed to its success, and he plans to expand with a food truck and future brick-and-mortar restaurant.
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