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The Boston Globe
The Boston Globe
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Two Pence Market has opened in Milton, transforming a 1929 brick bank building into a community-focused market and café. The project is led by restaurateur Dan Kerrigan, culinary director Brendan Joy, and local developer Joshua Wild, aiming to support local businesses and revitalize Milton Village. The market offers fresh produce, prepared meals, wine, and spirits, with much of the space featuring elements and furniture from the original bank. Wild emphasizes long-term community development over higher rent yields, with plans for neighborhood events and local goods.
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