57 Days
Source:
Los Angeles Times
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Expert tips for slicing birthday cake
Pastry chef Rose Wilde offers tips on how to properly cut cakes, emphasizing the use of a warm, large chef’s knife to ensure clean slices and avoid tearing the frosting. She explains that for cakes with stiffer buttercream, horizontal “event slices” may be better than wedges to serve more people and make slicing easier.
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