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Canadian town eliminates fish sauce odor
The town of St. Mary's in Newfoundland and Labrador has begun a cleanup of a former fish sauce factory left abandoned for over 20 years, which had caused a persistent foul smell due to fermenting fish sauce in old tanks. The project, costing approximately 1.7 million Canadian dollars, involves draining the tanks and safely disposing of the waste, with the community covering a portion of the cost through a loan. This effort follows a long-standing call from residents for provincial support to eliminate the odor issue.
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