Experts warn against eating shark during Shark Week
The article discusses the rising cost of lobster salad at Red Horse Market on Long Island, which now sells for $129.99 per pound following a viral reaction. It also covers the global consumption of shark meat, its nutritional benefits, and health risks due to high mercury and arsenic levels, highlighting that shark consumption is discouraged for pregnant women and children. While shark is consumed in some countries and used as a seafood substitute in the U.S., health authorities recommend limiting its intake due to potential toxin accumulation.
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