Early diet may impact dementia risk

A study suggests that lower sugar intake before birth and during early childhood may be associated with a reduced risk of developing dementia later in life. Researchers analyzing health records of over 64,000 people in the UK found that those with limited early-life sugar exposure had up to a 23% lower dementia risk. However, experts caution that the study shows only an association, not causation, and other factors may influence the results.

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