1 Day
Source:
Los Angeles Times
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Pasadena Onigiri Serves Large Rice Balls
Onigiri Time, a street cart in Pasadena, offers large, self-made variations of onigiri using both white and purple Japanese-style rice with fillings like spicy tuna, Spam, and blue crab. Owner Tony Choe, a former sushi chef, customizes his onigiri to reflect his Korean background and his expertise, resulting in chunky, half-pound rice balls served with a spicy wasabi cream sauce. The popularity of his unique approach has led to plans for a second cart and a brick-and-mortar location, with the cart operating primarily from Tuesday to Sunday.
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