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Researchers in China uncovered over 3.7 liters of well-preserved cereal-based alcoholic beverage sealed in a bronze vessel from a Warring States-period tomb, dating back more than 2,200 years. Analyses indicate the drink was made primarily from millet, with some wheat or barley, and resembled a non-distilled beer-like beverage. The discovery's exceptional preservation offers rare insights into ancient Chinese brewing techniques and storage methods.
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