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Source:
The Boston Globe
Rediscovering Bourdain's Provincetown
The article explores the early life of Anthony Bourdain in Provincetown during the 1970s, highlighting his first kitchen job at the Flagship restaurant and his formative experiences amid the town's vibrant, eclectic summer scene. It details key local spots such as Ciro & Sal’s, Spiritus Pizza, and Provincetown Portuguese Bakery, emphasizing the town’s cultural and culinary roots rooted in Portuguese fishing traditions. The piece also references the new film "Tony," which depicts Bourdain’s youth, and suggests visiting historic locations and local eateries to experience the spirit of Provincetown that influenced his journey.
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