1 Day
Source:
Los Angeles Times
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Review: Sqirl's impact on brunch and dinner
Sqirl, a Los Angeles restaurant renowned for its brunch innovations, has expanded into dinner service, transforming into a more refined and ambitious nighttime venue. The new menu emphasizes seasonal ingredients, fermentation, and bold flavors, with dishes like chicken liver with celery butter and gastrique showcasing the restaurant’s creative approach. The upgraded decor and beverage offerings, including cocktails and wine, reflect a shift toward a more sophisticated dining experience, aiming to appeal to guests seeking a stylish yet accessible evening out.
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