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Source:
Los Angeles Times
Source: Los Angeles Times
8 DaysLos Angeles Times
Source: Los Angeles Times
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Americans are reducing their beef consumption amid sustained high prices, with sales volumes declining during key summer months and consumers shifting toward cheaper proteins like chicken. Despite efforts to increase imports and resume cattle shipments from Mexico, the U.S. cattle herd remains near its lowest level in over fifty years, keeping beef supplies tight. Prices have stabilized somewhat, but significant reductions are not expected until late in the year due to existing inventories and market delays.
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