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Source:
The Boston Globe
The Boston Globe
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The article highlights Portland, Maine's vibrant bakery scene, emphasizing its historic roots in local grain cultivation and recent revival fueled by farmers and artisans. Pioneering bakeries like Standard Baking Co. helped establish high standards, attracting a new generation of bakers committed to using Maine-grown grains to create naturally leavened and seasonally inspired breads and pastries. The scene blends tradition with innovation, with bakers emphasizing local ingredients and craftsmanship, contributing to Portland’s reputation as a thriving bread and pastry hub.
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