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The article emphasizes that restaurant servers should wait until all diners have finished their meal before clearing plates, as per traditional etiquette. Servers are advised to read cues such as body language and silverware placement to determine when guests are done, while diners can signal their readiness by specific utensil arrangements. Asking directly, "May I clear this for you?" is recommended to avoid miscommunication. Ultimately, maintaining polite interaction helps ensure a respectful dining experience.
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