1 Day
Source:
The Boston Globe
Growth of cottage bakeries in Boston
The article discusses the rise of cottage and micro bakers selling sourdough bread and other baked goods directly from their home kitchens. Starting during the Covid-19 pandemic, many bakers now operate small-scale businesses, often selling online or through local markets, with demand growing significantly. While licensing and health regulations vary, consumer interest remains high, driven by a desire for authentic, homemade products. Several bakers in the Boston area have transitioned from hobbyists to full-time sellers, highlighting the community and economic significance of this grassroots baking movement.
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